通常記事– category –

The key to protecting the Tokyo metropolitan area from flooding. The world’s largest underground drainage channel, the Metropolitan Area Outer Discharge Channel.

The Kochi Prefectural Makino Botanical Garden, where you can experience the plants loved by Tomitaro Makino, the father of botany in Japan.

The kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama

Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges

A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation

High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten

The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar

Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process

Onomiti Zosu – over 400 years of tradition in the vinegar capital of Japan

Soy sauce (shoyu) fermented naturally for 2 years in wooden barrels

Shimokita Chaen Oyama – run by highest ranking tea connoisseur siblings

Kanawa Oyster – raising “virgin oysters” which have never reproduced