通常記事– category –

Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas

Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side

Japanese tea made by one of the very best – Kaneta Otaen

Panoramic view from 200 meters above the ground – Conrad Osaka

Secret hideaway – Shirakawa Gensen Sanso Takefue Unexplored region, Shirakawa source, Mountain Villa Takefue

Master’s passion for sake brewing – Naohiko Noguchi Sake Institute

One of the leading shochu distilleries with its own barrel craftspeople – Satsuma Shuzo

Komaki Joryujo,” a leader in the shochu industry in all aspects.

Born from a local food production project – Kama Pan & Store

The best Japanese gelato in the world – Malga Gelato