通常記事– category –
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FOOD Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
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CRAFT Aichi
Crafts that accompany people’s lives. Tetsuya Osawa, ceramic artist.
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CRAFT Aichi
Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.
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FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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FOOD Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
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FOOD Aichi
MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.
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CRAFT Aichi
Pottery artist Hiroshi Taruta uses his unique Hotarute technique to bring natural light into his vessels.
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TRAVEL Chiba
KURKKU FIELDS, a sustainable farm that envisions the future
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CRAFT Aichi
Shigeru Inoue, a self-taught ceramic artist in Aichi, Japan
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CRAFT Kagoshima
Glass artist of “Satsuma faceted glass” that conveys tradition and aesthetics to the present – Mr. Shoho
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CRAFT Aichi
From a Small Town Factory to a Global Brand: Behind the Scenes of Vermicula’s Breakthrough
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FOOD Kochi
Gosekicha, a fully fermented tea that is attracting attention in Japan, a country with a large fermented food culture