通常記事– category –

When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.

Morimoto Cutlery Works, a traditional “single-edged Sakai cutlery” created in Japan

Shinsho-ji Temple, a new famous temple to be handed down to the future

Yamagata paulownia box that combines tradition and originality: Nagayoshi Yoshida of Yoshida Ltd.

What “Jyushidai” can do. Mr. Tatsugoro Takagi, the fifteenth generation of the “Takagi Sake Brewery”

“Resort Hotel Moana Coast”, a resort space for adults where you can feel an extraordinary atmosphere

The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”

“98WINEs” by Shigeyuki Hirayama, who contributed to the development of Japanese wine.

“River Retreat Garaku Club”, a healing inn combining art and nature

The ultimate drinking cup. Echizen ware potter Tatsuhito Iwama continues to challenge the perfection of the “Echizen Usukuchi Sake Cup”.

The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.

Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.