Store Specializing in Namafu
As may be seen from the store name, this store specializes in ”fu”. It has a long history, founded in the end of the Edo period. It is a prestigious store, being a designated store to offer products to the imperial house for generations. Fu appears in Japanese cuisine as one of the supporting roles, but at times it can become the main character. This would be the ”Fu manju”. Fuuka has originated as a store specializing in ”Namafu” but in modern times, it is popular for its ”Fu manju”. When you open up the bamboo leaf, a light green namafu appears and you may notice a slight whiff of the sea: it includes a bit of aonori seaweed. Inside is red bean paste with refined sweetness. Once in the mouth, all these ingredients instantly blend well in harmony and creates a sophisticated elegant taste.
Tasting Just Made Fumanju
Nakata has a taste of this Fumanju. The fumanju are all delicately wrapped with care. After it is neatly wrapped and steamed, the fumanju is dipped in cold water. Nakata finishes it in one mouthful, as he stands inside the store. There are many Japanese dishes using fu, and its smooth texture and light taste matches well with delicate Kyoto cuisine. Moreover fu is an ingredient perfect for the health conscious, as it is high in protein and low in fat.
