Noguchi Naohiko, One of the Four Best Chief Brewers of NotoThe chief brewer of Kano Syuzou is Naohiko Noguchi, ranked among the top four chief brewers in Noto Peninsula of Ishikawa Prefecture. He was born to a family of brewers and has been involved in sake brewing since 1963. |
Mastering ”yamahai jikomi”During the process of making sake, lactic acid bacterium is essential to activate yeast. For “yamahai jikomi”, natural lactic acid bacterium is used. In other words, lactic acid bacterium is not added artificially, and the natural lactic acid bacterium living in the brewery is utilized. This is how Kano Syuzou rich unique flavor is brought out. |
The motto of Kano Syuzou Co., Ltd.”Sake” is prepared during autumn and winter, so he basically lives in the brewery through the beginning of spring, only returning to his home in the summer. |
ACCESS
- Kano Syuzou Co., Ltd.
- 6 I Tokaichi Machi Kaga, Ishikawa Prefecture
- URL http://www.jokigen.co.jp/