The pear won first place in the 2011 Pear Pride Contest!
Hirofumi Suzuki’s field was filled with ripe pears hanging from the trees.
They were perfect in color and size.
I thought they must be delicious, but Mr. Suzuki said, “They’re not quite ready yet.”
“If you come back a little later, you can pick them and eat them right here,” he said.
To the untrained eye, they looked perfect, but to the professional, they were still “too green.”
Nakata, a pear enthusiast, asked, “But can I have one…?” and took one.
“Hmm, you’re right, it’s a bit green. But it’s still delicious.”
“Actually, they’re best when picked fresh. That’s why I wanted you to eat them here, but I have some that are in perfect condition at home, so please try those.”
Taking him up on his offer, we headed to Suzuki’s house.
The main variety of pears Suzuki grows is Toyo Mizu.
Interestingly, Toyomizu pears can vary in quality.
However, Suzuki-san also says, “The good ones are absolutely delicious.”
They are characterized by their high moisture content and softer texture compared to other pears.
We were served the best pear, which won the Minister of Agriculture, Forestry and Fisheries Award at the 2011 Pear Pride Contest.
“Hmm, it’s completely different from before. The texture and juiciness are amazing.”
Saying that, Nakata devoured one after another.
Actually, kiwis are also popular.
Mr. Suzuki also produces a kiwifruit called “Sayaka” in addition to pears.
This variety is also extremely popular, with orders flooding in from all over the country.
“Why did you start growing kiwifruit when you’re already producing such delicious pears? Is it for risk hedging?”
“Exactly. Pears are vulnerable to typhoons, and if one hits, they’re ruined. Plus, the sales season isn’t very long. Considering that, diversifying as a mixed-crop farmer is the best way to mitigate risks. But the kiwis are also gaining popularity now, which is wonderful.”
Finally, when we take a bite of Mr. Suzuki’s pear, juice flows out abundantly.
“Pears are best eaten whole! Let’s spread the word!“ Nakata exclaimed enthusiastically.
”That’s right. They’re delicious,” Suzuki laughed.
In the country’s top pear-producing region, Nakata had discovered the best way to enjoy them.
