Yamanashi– tax –

This is the birthplace of Yamanakako Ham, which has won awards at contests in Germany, the home of this product. The company is particular about the water, air, and salt used as raw materials, and even raises its own pork. The pigs are raised on the plateau in front of Mt. Fuji. You will enjoy the ham and sausage, which are carefully and wholeheartedly produced with the blessings of Mt.Fuji.

Chef Kazuhito Takano and his wife Mai, who is also a bread coordinator, run this store that is overflowing with their passion for bread. Using carefully selected high-quality ingredients such as domestic wheat and millet sugar, the breads are baked with a lot of time and care, giving them a gentle taste. The croissant, a popular item, fills the mouth with the aroma of butter and has a crispy texture that many people become addicted to. The shop also offers a wide range of other items, from classic French breads such as Baguettes to Danish breads made with seasonal fruits and creative sandwiches. The store's warm and inviting atmosphere creates a relaxing atmosphere.

"Fuefukigawa Onsen Zabou" is a hot spring ryokan located along the Fuefukigawa River in Yamanashi Prefecture, where guests can enjoy beautiful natural scenery and a tranquil environment while spending a luxurious time. The hot spring baths are designed to blend in with the local natural environment, and the open-air baths offer beautiful views of the surrounding mountains and river, allowing guests to relax in body and soul while enjoying the scenery and tranquility of the four seasons. The name “Zabou” means “to calm the mind and forget", and it is a place where visitors can forget the hustle and bustle of daily life and feel at ease in body and soul.

Surrounded by vineyards, an extraordinary experience. This is an authentic French restaurant where you can enjoy an extraordinary French experience in Japan. "La Cueillette“ means ”the harvest of fruits", or "the blessings of nature born from the earth, sun, and water", and the restaurant uses not only fruits harvested in Hosaka-city, but also fresh vegetables and mushrooms from Yatsugatake, carefully selected meats, and a variety of other high quality ingredients. Chef Yamada uses a wide variety of high quality ingredients. Chef Yamada, who has trained at a starred restaurant in Paris, France, offers authentic French cuisine while making the most of Japanese ingredients. He values the excitement that lies beyond “delicious” and delivers cuisine that is personalized to each and every customer.

An Italian restaurant where a sister and brother with different backgrounds come together in Yamanashi to pursue “deliciousness” by making the most of local ingredients. The concept is to "simply pursue ‘deliciousness’ and provide enjoyment of food". The restaurant uses fresh, local ingredients and offers dishes that are carefully selected for their flavor. The restaurant has a large pizza oven, allowing diners to enjoy their meals in a sophisticated space. We hope you will experience the harmony of the brothers' cuisine.

Would you like to receive the best hospitality? Here at "Bessho-sasa", the theme of the ryokan is a fusion of tranquility and glamour. The rooms have an open-air bath with Mt. Fuji right in front of you, and meals can be enjoyed in the comfort of your room with your loved ones. Everything from the bedding and amenities to the lounge and the meals is filled with attention to detail. Offering a luxurious time to heal both body and soul in a serene atmosphere, this inn is recommended for those seeking an extraordinary experience.

Japanese style ”onsen” hotel, situated in Nishiyama Onsen in Minamikoma-gun, Yamanashi Prefecture. It opened in 705 AD, and is recognized in the ”Guinness Book of Records” as the oldest accommodation facility in the world. Enjoy the old history of ”onsen”, with hot water welling at the rate of 1630 liters per minute, ranking among the highest in the nation.

Uses hard water that flows from the South Japan Alps. The signature label ”ShunNouTen” was named after the poem by the famous poet Akiko Yosano, who described this place in her poem.

”Tanizakura”which uses subterranean water of Yatsugatake mountains is famous. A brewery with a history of more than 160 years.

Beautiful view of Mt.Fuji from the ”open air bath Fujisan”. Mt. Fuji is considered a sacred mountain, and it has a different face from season to season. There is also a large Japanese garden.

Standing quietly by the Fuefuki River, enjoy the ”onsen” hot spring pouring directly from its source.

Every room has a terrace that overlooks Mt. Fuji and Lake Kawaguchi.

Many fans from near and far come here to taste very spicy European style curry.

A renowned restaurant that has the original dish ”Koshu Motsuni” which is loved by many as a local speciality.

A collection specializing in pieces by Keith Haring. You can experience the strong energy of the artwork.

A collection of many works of Millet including ”The Sower”.

A shrine founded on the grounds of ”Tsutsujigasaki no yakata”, where three generations of the Takeda warlord Family - Nobutora, Shingen, and Katsuyori - actually lived.

Arrangement of local cuisine such as ”shio-houtou”and ”Fuji Sakuramasu-zushi” are popular.

The world’s first shadowgraph museum, featuring pieces by Seiji Fujishiro.

Precious collection of mechanical instruments and music boxes including the world’s largest ”dance organ” .

Exquisite Italian cuisine made from Yamanashi brand pork and home grown ingredients.

Enshrines the seated statue of ”Yakushi-Nyorai”(Buddha of medicine and healing) with a cluster of grapes in its hands. The temple has come to be called ”the birthplace of Koshu Grape”.

Called ”the ocean of trees of Fuji”, it is said that once you step into it, you will never be able to come out. Designated as a National Natural Treasure, public access is available in certain areas.

Nichiren Shonin (Saint Nishiren) spent his last years here, and the temple was built as his grave in accordance to his will. It still remains to be a center of faith for its followers.

A traditional fishing method that remains in Isawa, which is also a famous ”onsen” area. This method, using cormorants and fisherman going into the Fuefuki River on foot, is said to have a history of 800 years.