Okayama– tax –

The restaurant offers dishes with sincere attention to each and every customer, paying attention to every detail. The owner personally goes to acquire ingredients and devises ways to cut them to bring out the best flavors of the ingredients. In addition, the tableware used is carefully selected with the customers in mind, with a focus on antiques, Bizen ware, and Kutani ware. This is a restaurant where you can spend a special moment while enjoying a leisurely meal in a relaxed atmosphere, and where you can enjoy to your heart's content dishes made with abundant local ingredients.

This popular bakery, ranked No. 1 in Okayama Prefecture, was started by the mother of the owner, Chef Doumae. The store is characterized by its use of only domestic wheat and its emphasis on local ingredients. This allows the bakery to offer flavorful and safe breads. In particular, the simple yet deeply flavored bagels are highly reputed for their freshly baked aroma and texture. At this bakery, which is loved by the locals and has been supported by them for many years, you can enjoy the gentle flavor of bread that has been handed down from parent to child.

Opened in 1991, this long-established restaurant offers authentic Italian cuisine in a casual atmosphere. The restaurant features dishes made with fresh, local ingredients, and is particularly popular for its pasta and pizza. In addition, customers can enjoy a relaxing time with an extensive wine menu and Italian snacks. The restaurant's warm design makes it the perfect place for a meal with friends and family. This restaurant is recommended for those who want to casually enjoy Italian cuisine that makes the most of Okayama's ingredients.

This hot spring inn in Fukuoka Prefecture offers luxury in a rich natural setting. Surrounded by lush greenery, guests can enjoy the beautiful scenery of the four seasons while enjoying the relaxing hot spring baths. The guest rooms are designed with an emphasis on a Japanese-style atmosphere, offering a relaxing and tranquil setting in which to relax both body and soul. In particular, the hotel pays special attention to “Ikebana” (flower arrangement). The concept of “Kifu-no-Sato” is "a peaceful inn where you can enjoy flowers. The entire inn is decorated with flowers from season to season, so you can enjoy a different scenery each time you visit. The quiet environment surrounded by nature provides a space where visitors can relax while viewing the flowers and enjoy a relaxing time that will soothe both body and soul. Along with hot springs and kaiseki cuisine, the beauty of the flowers can be fully appreciated, making the inn a special place for visitors.

This popular Chinese restaurant in Okayama offers authentic Chinese cuisine using high-quality ingredients. In the hands of Chef Kato, who trained for 15 years at the famous Chinese restaurant “Azabu Nagae,” Japanese ingredients from his hometown Okayama are transformed into authentic Chinese cuisine while retaining their best qualities. A variety of pairings, including wine and sake, are available, allowing diners to enjoy the compatibility of food and beverages. You can enjoy a special moment together with our special Chinese cuisine.

The name “Cenetta” means “unpretentious dinner” in the restaurant name, and you can enjoy sophisticated pizza prepared by a chef trained in Italy in a casual atmosphere. The chef has won awards at world competitions in Milan, the capital of fashion. Pizzas baked in a wood-fired oven are crispy on the outside and chewy on the inside, and are made with a perfect combination of fresh ingredients such as tomato sauce, mozzarella cheese, and basil. The restaurant is well known for its simple yet delicious pizzas that make the most of the flavors of the ingredients, and is a favorite among the locals.