sake– tag –

From Fukushima to the world. Taisuke Sato of “haccoba,” a company that delivers surprise and excitement with its freely conceived “craft salmon” / Minamisoma City, Fukushima Prefecture

Take-no-i Sake Brewery” brews sake with a consistent taste using flower yeast and Yatsugatake subterranean water / Hokuto City, Yamanashi Prefecture

Aiming to enrich everyday life. Wakami Shuzo / Okawa City, Fukuoka Prefecture

As the Soil Changes, So Does the Taste of Sake: The Challenge of Matsuse Sake Brewery to Express the Characteristics of the Land with Sake / Ryuoh Town, Shiga Prefecture, Japan

Aoki Sake Brewery, a 300-year-old Echigo toji (master brewer) who has handed down the unique sake brewing tradition of the snow country / Minamiuonuma City, Niigata Prefecture

In a corner of a historic inn, time that had stood still has begun to move again at “suginomori brewery”.

Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.

Kisvin Winery, a wine created by two specialists, a grower and an oenologist

“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.

Sugihara Sake Brewery, the smallest brewery in Japan

Aramasa Sake Brewery, a sake brewed by tradition and innovation

Miwa Sake Brewery, a nigori sake dedicated to the gods and loved by the people