rice– tag –

Shirobei” Masayuki Matsuda, a natural rice farmer in Fukui aiming for pesticide- and fertilizer-free cultivation / Ono City, Fukui Prefecture

Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama

World-recognized natural cultivation. Rice from Minori Garden

Ishikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido

Miyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan

Phantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan

Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.

Phantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture

Ten-ei Rice Cultivation Research Association” awarded Gold Prize for 9 consecutive years / Ten-ei-mura, Fukushima Prefecture

Rice farmer, “Hiromi Watanabe” ,Certified Appraiser in Paddy Field Environment

“Mondo Farm” Interactive Natural Farm

Producing a Rare and Legendary Rice, the Pride of Okayama “Yamazaki Farm”