food– tag –

“Araoyo”, a blowfish roe, to be enjoyed in secret

Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises

KURKKU FIELDS, a sustainable farm that envisions the future

Delicious dishes reflecting the owner’s passion – Handmade soba, Fukusuke

Treasured chestnuts – Iinuma Chestnuts

Soul food of Tokushima made by a specialty fish paste store that has been in business for 60 years Tani Chikuwa Shoten Mr. Yasushi Tani

Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.

Number one sushi in Kanazawa where customers flock from afar “Komatsu Yasuke, Sushi master, Kazuo Morita”

“Bruggeprius” -　Bread and sweets featuring shining ingredients from Iwate

“Dairy Farmer, Tsuyoshi Mitani” Cows living in the coldest part of Iwate

“Yagisawa Shoten” Fragrant and deep red soy sauce

“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era