Japanese tea– tag –
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FOOD EhimeThe Satsuki Association, which continues to preserve the legendary fermented tea known as Ishizuchi Black Tea, a tradition passed down from the sacred Mount Ishizuchi / Saijo City, Ehime Prefecture
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FOOD Oita
The simple phrase “It’s delicious” is what drives his tea cultivation. Tetsuya Kawatani of “Kawatani-en Tea Farm,” Nakatsu City, Oita Prefecture
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tea ceremony Ehime
The fragrant Shingu tea, preserved by a small tea-growing region nestled in the mountains. Waki Tea Factory / Shikokuchuo City, Ehime Prefecture
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tea ceremony Fukuoka
The power of a cup of tea that brings a peaceful sensation. Hoshino Tea” made with special care and cultivation methods / Yame City, Fukuoka Prefecture
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tea ceremony Nagasaki
Truly delicious Japanese tea” – Shimada, a tea shop /Isahaya City, Nagasaki Prefecture
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FOOD Nagasaki
Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki
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tea ceremony Shizuoka
Bringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
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tea ceremony Saitama
Yoshiaki Hiruma, Hiruma-en, Tea Studio Hirumaen / Iruma City, Saitama Prefecture, Japan
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FOOD Fukuoka
The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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