agriculture– tag –
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FOOD
Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD
Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD
Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD
Akita
Grows Sweeter in the Cold, “Fukushi Takanori Shirakami negi”
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FOOD
Akita
“Edamame” made sweeter with temperature differences – “Farmer Yoshifumi Sasaki”
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FOOD
Akita
Cultivating a new Akita brand “Shusen” – “Kagayakaju Orchards”
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FOOD
Akita
“Kazuno Hokugen no Momo” made by “Farmer Hajime Sato” – Late ripening peaches
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FOOD
Yamagata
Observing agriculture and the community “Yoshihide Kanno, crop and poultry farmer”
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FOOD
Yamagata
Master of growing La France pears, cherries, and grapes “Kuroda Kajuen”
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FOOD
Iwate
“Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD
Iwate
“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD
Miyagi
“Mou Ikko” strawberries that will make you want “one more piece” – “JA Miyagi Watari , strawberry farmer Seiichi Ono”
