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CRAFT Tokushima”Otsuka Museum of Art” – An impressive collection of over 1000 masterpieces from around the world
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SAKE & Tokushima
A fruity ”sake” that takes everyone by surprise – ”Miyoshikiku”
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FOOD Tokushima
Soft and flaky Naruto-kintoki – ”Demura Noen”
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FOOD Tokushima
Produced by only 28 farmers – ”Momo Ichigo Strawberry”
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FOOD Tokushima
The aromatic symbol of Tokushima – ”sudachi” (citrus sudachi)
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STAY Tokushima
Enjoying ”Iya soba” while overlooking the unexplored Iya Valley – ”Iya Bijin”
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SAKE & Kochi
”Arimitsu Shuzo” Mild ”sake” made in a Small Brewery in Kochi
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SAKE & Kochi
”Suigei Shuzo” Even Whales will get Drunk
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STAY Kochi
”Auberge Tosayama” Where Nature, Gourmet Food and Hot Springs come Together
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FOOD Kochi
Packed with a Nostalgic Flavor ”Mineral Tomato”
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FOOD Kochi
”Tosa, Shio no Mura” Delicious Salt made in the Mountains and not the Sea
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FOOD Kochi
”Tosa, Nature School” First school in Japan to teach organic farming
