-
FOOD
Osaka
FRANK’S,” where handmade and carefully crafted sandwiches are very popular / Higashi-Osaka City, Osaka Prefecture
-
tea ceremony
Saitama
Yoshiaki Hiruma, Hiruma-en, Tea Studio Hirumaen / Iruma City, Saitama Prefecture, Japan
-
tea ceremony
Kagoshima
Mr. Kenta Ikeda of Ikeda Seicha, which delivers tea from Kagoshima to the world / Nansei, Kagoshima City
-
FOOD
Shizuoka
Elegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture
-
FOOD
Kagoshima
The only farm in Japan that raises pigs of a rare breed Fukudome Small Farm/Kanoya City, Kagoshima Prefecture
-
STAY
Tokushima
HOTEL RIDGE, a blissful space with luxurious nature / Naruto City, Tokushima Prefecture
-
A master roaster. Aromatic and full-bodied “stick hojicha,” Aburatani Seicha / Hodatsushimizu-cho, Ishikawa Prefecture.
-
CRAFT
Ibaraki
Hidetoshi Nakata × Makiko Suzuki, potter who creates beautiful turquoise blue vessels / Kasama, Ibaraki
-
FOOD
Kyoto
Sue-Tomi, Kyoto’s representative long-established Japanese confectionery/Kyoto City, Kyoto Prefecture
-
FOOD
Chiba
Delicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
-
FOOD
Kochi
Traditional bonito flakes that won the Minister of Agriculture, Forestry and Fisheries Award Tosa-bushi Takekawa Shoten Taichi Takekawa, Executive Director / Tosa City, Kochi Prefecture
-
CRAFT
Saga
Original white porcelain “Shirotaeji” born of a challenge – Hisaki Shomura, 6th generation of Arita-yaki porcelain potter, Bankagama / Arita Town, Saga Prefecture