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FOOD TottoriWhen it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.
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CRAFT Osaka
Morimoto Cutlery Works, a traditional “single-edged Sakai cutlery” created in Japan
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TRAVEL Hiroshima
Shinsho-ji Temple, a new famous temple to be handed down to the future
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CRAFT Yamagata
Yamagata paulownia box that combines tradition and originality: Nagayoshi Yoshida of Yoshida Ltd.
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SAKE & Yamagata
What “Jyushidai” can do. Mr. Tatsugoro Takagi, the fifteenth generation of the “Takagi Sake Brewery”
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STAY Tokushima
“Resort Hotel Moana Coast”, a resort space for adults where you can feel an extraordinary atmosphere
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FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
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SAKE & Yamanashi
“98WINEs” by Shigeyuki Hirayama, who contributed to the development of Japanese wine.
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STAY Toyama
“River Retreat Garaku Club”, a healing inn combining art and nature
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CRAFT Fukui
The ultimate drinking cup. Echizen ware potter Tatsuhito Iwama continues to challenge the perfection of the “Echizen Usukuchi Sake Cup”.
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FOOD Aichi
The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.
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CRAFT Aichi
Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.
