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FOOD
Ishikawa
The starting point is ingredients and gratitude. “Karinto manju” made with local ingredients. Karinto Rinya
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FOOD
Saitama
Fresh milk and processed products are popular. “Kato Farm” located in the residential area of Hidaka
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STAY
Hiroshima
Overlooking the Seto Inland Sea. Bella Vista Spa & Marina, a hotel where you can enjoy an extraordinary experience.
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FOOD
Tokyo
Akimasa Sugikubo, baker at 365 Days, a boulangerie where you can feel the ingredients
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FOOD
Tokushima
Soul food of Tokushima made by a specialty fish paste store that has been in business for 60 years Tani Chikuwa Shoten Mr. Yasushi Tani
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CRAFT
Ibaraki
Culture from the Edo Period. Makiko Suzuki, potter of “Kasama-yaki” pottery in Kasama, Japan.
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FOOD
Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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TRAVEL
Saitama
The key to protecting the Tokyo metropolitan area from flooding. The world’s largest underground drainage channel, the Metropolitan Area Outer Discharge Channel.
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TRAVEL
Kochi
The Kochi Prefectural Makino Botanical Garden, where you can experience the plants loved by Tomitaro Makino, the father of botany in Japan.
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CRAFT
Saga
The kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama
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FOOD
Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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CRAFT
Osaka
A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation
