The kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama

Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges

A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation

High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten

The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar

Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process

Onomiti Zosu – over 400 years of tradition in the vinegar capital of Japan

Soy sauce (shoyu) fermented naturally for 2 years in wooden barrels

Shimokita Chaen Oyama – run by highest ranking tea connoisseur siblings

Kanawa Oyster – raising “virgin oysters” which have never reproduced

Enjoying a quiet moment in an open air tearoom

Flavorful handmade Shinshu Soba ”Kajin An”