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FOOD
Chiba
Hiroshi Eguchi, CEO of “Mitosaya Herb Garden Distillery,” which was established on the site of a former public herb garden
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CRAFT
Fukuoka
Searching for unique individuality within simple forms: Kita Pottery Studio’s Koji Kitaoka
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SAKE &
Chiba
Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.
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CRAFT
Chiba
Bamboo craftsman Hafu Matsumoto captivates the world with the beauty of bamboo and traditional techniques.
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SAKE &
Tottori
Sake that makes you hungry and comfortable. Yamane Sake Brewery”, which shows its true value through aging.
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FOOD
Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD
Chiba
Takahide Farm” aims to become a strong dairy farm by strengthening processing and sales and recycling dairy farming.
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CRAFT
Chiba
Gazing at and entrusting to the nature of Minami-Boso. Nobuaki Kasuya, a potter who creates vessels rooted in the lifestyle and climate of the area.
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FOOD
Fukuoka
The sea of Itoshima is preserved in salt. Mr. Shuichi Hirakawa, Shinzaburo Shoten
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CRAFT
Okinawa
ENTRO glass studio: The World of Glass Crafts Reflected by Light and Shadow
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FOOD
Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD
Tochigi
Nitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture
