-
SAKE & Yamanashi“98WINEs” by Shigeyuki Hirayama, who contributed to the development of Japanese wine.
-
STAY Toyama
River Retreat Garaku Club”, a healing inn combining art and nature
-
CRAFT Fukui
The ultimate drinking cup. Echizen ware potter Tatsuhito Iwama continues to challenge the perfection of the “Echizen Usukuchi Sake Cup.
-
FOOD Aichi
The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.
-
CRAFT Aichi
Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.
-
FOOD Aichi
The Challenge of Kakutani Bunjiro Shoten, a Long-established Mikawa Mirin Producer
-
STAY Ibaraki
Rikki-ness creates your own special time and space “Satoumi Residence”
-
SAKE & Oita
History and quality that have been built up over the years. Sanwa Sake Brewery Co.
-
FOOD Tottori
Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.
-
SAKE & Aichi
Why Maruishi Brewery, a long-established sake brewer, created a new sake brand “Nito”
-
SAKE & Yamanashi
Over 360 years later, the Sasaiichi Sake Brewery aims to make the best sake in Japan.
-
FOOD Yamanashi
Grapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
