Yakiniku-hormone– tax –

This is a yakiniku (grilled meat) restaurant that further refines high-quality meat with advanced aging techniques. The aging process increases the amino acid content of the meat, which is the source of its flavor, and also breaks down the fibers, resulting in juicier meat. The restaurant is also listed in the “Michelin Guide Aichi, Gifu, and Mie 2019 Special Edition” in 2019. We hope you will visit to taste the true flavor of the meat.

Yakiniku Donburi by Oumi Beef Specialty Restaurant. The specialty of this restaurant is that the carcass is disassembled in the store. Only A5 and A4 class female Japanese black cattle are used, which brings out the melt-in-your-mouth flavor. It may be a bit extravagant, but you must try this Oumi beef.

"We bring out the best in carefully selected meats". This is Itou's yakiniku. The restaurant is known for its style of grilling fresh meat over charcoal, which gives it a juicy and flavorful taste. The restaurant's interior is a homey, yet secluded space, ideal for a meal with family or friends. We hope you will experience the “delicious” taste of the owner, Kihara, who has trained at various yakiniku restaurants and has been pursuing ‘yakiniku’ for years.