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The French cuisine uses ingredients from Mie Prefecture and is served in dishes that Chef Ogura himself created. Chef Ogura learned the basics of French cuisine under master chef Masaru Kamikakimoto, and also trained in France. He has won numerous awards, including first prize at the "FFCC French Culinary Competition” in 2000 and being selected as a finalist at the ”Le Taittinger Culinary Awards Competition” in 2009. You can enjoy "treating" packed with blessing of Mie prefecture which you can't get in the capital.

"LA TRACE" is a famous French restaurant that has been awarded a star in the Michelin Guide Nara for three consecutive years. The restaurant provides customers with dishes using local Nara ingredients, based on the trajectory of the ingredients and the thoughts of the producers, such as where, who, and with what feelings the ingredients were produced. Chef Sato, who has trained in France, was ranked 456th in the “1000 LA LIST 2016,” a ranking of the world's best restaurants compiled by the French Ministry of Foreign Affairs. You will be charmed by the deep flavors that come from his sincere approach to seasonal ingredients.

The Italian restaurant “ca'enne” is located at the foot of Yatsugatake. Chef Usui, who trained in Italy, creates wood-fired dishes of European origin while taking advantage of the natural blessings of the Yatsugatake region. His wood-fired dishes are cooked without losing any moisture, leaving a juicy and savory taste. The cured ham, which is naturally aged using local koji, has a taste that can only come from Mr. Usui, who studied at a cured ham factory in Italy. Enjoy heartwarming dishes in a restaurant with a fireplace.

Chef Higashijima of Jidaiya is the creator of Sasebo's famous "lemon steak". The lemon steak was born from the idea of slicing the steak into thin slices in the style of sukiyaki, as Japanese people find steaks too hearty. Placed on a griddle and topped with an original shoyu-based sauce, the lemon steak is a masterpiece. The lemon steak is also excellent when served with rice on top of the griddle and tossed with the sauce. This is a must-visit restaurant.

An auberge located on Lake Oku-Biwako. The word “auberge” is still not well known in Japan, but it is written in French and refers to a restaurant with lodging facilities. In other words, it is a lodging facility where the food is the main attraction. Here at “L'Hotel du Lac,” the American chef, who has trained at some of the world's best restaurants, offers exquisite cuisine that expresses the “wind and land” unique to this region. There are only 15 guest rooms. All rooms overlook Lake Biwa, creating an extraordinary space where you can immerse yourself in nature. Experience something never seen before here at L'Hotel du Lac.

This famous French restaurant was selected as one of the “Tabelog Best 100” in 2023. Chef Murayama's approach is to use only local ingredients and to combine local culinary culture with innovation. He actively collaborates with chefs from other restaurants, inspiring each other to create new dishes. His highly original cuisine has won him international acclaim.

The concept is "Italian cuisine from Nagoya that Japan and the world can be proud of. Chef Mizuguchi, who studied under Hiromi Yamada at "Ristorante Hiro" in Minami-Aoyama, Tokyo, and sommelier Naruse, who has studied internationally, create Italian cuisine here in Nagoya. They offer the best Italian cuisine by focusing only on the essentials of food and service. You will be enchanted by the harmony of their cuisine.

Surrounded by vineyards, an extraordinary experience. This is an authentic French restaurant where you can enjoy an extraordinary French experience in Japan. La Cueillette“ means ”the harvest of fruits," or the blessings of nature born from the earth, sun, and water, and the restaurant uses not only fruits harvested in Hosaka, but also fresh vegetables and mushrooms from Yatsugatake, carefully selected meats, and a variety of other high quality ingredients. Chef Yamada uses a wide variety of high quality ingredients. Chef Yamada, who has trained at a starred restaurant in Paris, France, offers authentic French cuisine while making the most of Japanese ingredients. He values the excitement that lies beyond “delicious” and delivers cuisine that is personalized to each and every customer.

An Italian restaurant where a sister and brother with different backgrounds come together in Yamanashi to pursue “deliciousness” by making the most of local ingredients. The concept is to "simply pursue ‘deliciousness’ and provide enjoyment of food". The restaurant uses fresh, local ingredients and offers dishes that are carefully selected for their flavor. The restaurant has a large pizza oven, allowing diners to enjoy their meals in a sophisticated space. We hope you will experience the harmony of the brothers' cuisine.

Opened in 1991, this long-established restaurant offers authentic Italian cuisine in a casual atmosphere. The restaurant features dishes made with fresh, local ingredients, and is particularly popular for its pasta and pizza. In addition, customers can enjoy a relaxing time with an extensive wine menu and Italian snacks. The restaurant's warm design makes it the perfect place for a meal with friends and family. This restaurant is recommended for those who want to casually enjoy Italian cuisine that makes the most of Okayama's ingredients.

The name “Cenetta” means “unpretentious dinner” in the restaurant name, and you can enjoy sophisticated pizza prepared by a chef trained in Italy in a casual atmosphere. The chef has won awards at world competitions in Milan, the capital of fashion. Pizzas baked in a wood-fired oven are crispy on the outside and chewy on the inside, and are made with a perfect combination of fresh ingredients such as tomato sauce, mozzarella cheese, and basil. The restaurant is well known for its simple yet delicious pizzas that make the most of the flavors of the ingredients, and is a favorite among the locals.

Kato Shokudo, located in Ginowan City, Okinawa, is a hard-to-reserve wine bistro where you can enjoy creative French-based cuisine. The restaurant, tucked away in a residential area, offers dishes that make the most of fresh Okinawan ingredients, and each dish is carefully prepared. The charm of this restaurant is that you can slowly enjoy luxurious meals and drinks for adults in an at-home atmosphere. Recommended as a place to enjoy the taste of Okinawa and fine sake for a special occasion dinner or as a reward for a trip.

Would you like to spend a special time at the hidden Italian gem in Okinawa, "PASTAIONE OKINAWA"? Located in Kume, Naha City, this restaurant specializes in authentic Italian cuisine made with hand-crafted pasta and carefully selected fresh local ingredients from Okinawa. Chef Tamaki, who trained in Italy for eight years, has mastered the art of hand-made pasta, which is the pride of the restaurant. The interior features a refined atmosphere, with the ceiling adorned with red corrugated panels reminiscent of Okinawan traditional "akagawara" tiles. The staff, who have roots in Okinawa, are experienced and friendly, creating a warm and welcoming environment. You can be sure to enjoy the perfect fusion of authentic Italian cuisine and Okinawan ingredients, all in an inviting, homey atmosphere.