Tea– tax –
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FOOD
Tottori
Jingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD
Aichi
The insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.
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FOOD
Fukuoka
Reiganji Seicha, a producer representing Yame with its high quality tea leaves and Fukuoka Prefecture’s top hand-rubbed technique
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FOOD
Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
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FOOD
Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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Shiga
Green Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
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FOOD
Shiga
600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture
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Shiga
Katagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture
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Nagasaki
Unzen tea made by Nagata, Shimabara Peninsula, Nagasaki Prefecture / Unzen City, Nagasaki Prefecture
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FOOD
Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
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FOOD
Tokushima
Important Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture
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FOOD
Tokushima
Important Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture
