Tea– tax –
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FOOD TottoriJingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD Aichi
The insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.
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FOOD Fukuoka
Reiganji Seicha, a producer representing Yame with its high quality tea leaves and Fukuoka Prefecture’s top hand-rubbed technique
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FOOD Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
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お茶関連 Nagasaki
Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki
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お茶関連 Fukuoka
The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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FOOD Saga
Enjoying a quiet moment in an open air tearoom
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FOOD Shizuoka
Tea making that spares no effort “Kawane Tea, Takada Farm”
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FOOD Shizuoka
Retaining “that taste” “Hatsukura Aged and New Tea Agricultural Coop”
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FOOD Shizuoka
Locally grown black tea in the country of green tea ”Maruko Black Tea”
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