Tea– tax –
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FOOD AichiThe insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.
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FOOD Fukuoka
Reiganji Seicha, a producer representing Yame with its high quality tea leaves and Fukuoka Prefecture’s top hand-rubbed technique
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FOOD Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
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FOOD Shizuoka
Tea making that spares no effort ”Kawane Tea, Takada Farm”
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FOOD Shizuoka
Retaining ”that taste” ”Hatsukura Aged and New Tea Agricultural Coop”
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FOOD Shizuoka
Locally grown black tea in the country of green tea ”Maruko Black Tea”
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FOOD Shizuoka
Tasting raw green tea and ”aracha” ”Tea farmer, Shoji Mochizuki”
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FOOD Shizuoka
Making tea more delicious ”Tea master, Fumio Maeda”
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FOOD Nara
Tea Fields Restored with Power of Nature ”Kenichi Shizen Nouen”
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