Seasoning– tax –
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FOOD NagasakiMild salt produced in the hot spring area with the highest calorific value in Japan, slowly condensing the blessings of nature / Unzen City, Nagasaki Prefecture
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FOOD Niigata
Sasagawa Nagare no Salt” (salt from the Sasagawa Stream), made by boiling down the beautiful ocean water in a scenic spot using traditional methods / Murakami City, Niigata Prefecture
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FOOD Akita
Yamamo Miso Soy Sauce Brewery / Yuzawa City, Akita Prefecture, Japan
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FOOD Nagano
Masayuki Vine Shige Shoten” carefully and creatively presents Japanese food culture / Karuizawa Town, Nagano Prefecture
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FOOD Kagoshima
The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar
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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Kagoshima
The manufacturing process will remain unchanged for a hundred years.Sakamoto’s Kurozu, a gift from nature / Kirishima City, Kagoshima Prefecture
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FOOD Saitama
Hatsukari Soy Sauce – Hatsukari Soy Sauce, Matsumoto Soy Sauce Shoten, Yoshihisa Higuchi / Kawagoe City, Saitama Prefecture, Japan
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FOOD Hiroshima
Delicious vinegar that has been loved for 400 years in Onomichi, a famous brewery Hitoto Maruo, Director and Factory Manager, Onomichi Zouzu Vinegar Company / Onomichi, Hiroshima
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FOOD Fukushima
Yamagataya Shoten, a soy sauce and miso warehouse that has been in business for about 150 years / Soma City, Fukushima Prefecture
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FOOD Niigata
Niigata’s soy sauce “Yamazaki Jyozou”
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FOOD Akita
“Shottsuru”, One of the 3 Great Fish Sauces of Japan, Moroi Jouzoujo Co., Ltd.
