Processed-goods– tax –
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FOOD AichiMoriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke
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FOOD Aichi
Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.
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FOOD Kochi
Gosekicha, a fully fermented tea that is attracting attention in Japan, a country with a large fermented food culture
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FOOD Tokyo
A patisserie representative of Tokyo – Aigre Douce
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Saitama
Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas
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FOOD Osaka
Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side
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FOOD Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
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FOOD Tokushima
Born from a local food production project – Kama Pan & Store
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FOOD Ishikawa
The best Japanese gelato in the world – Malga Gelato
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FOOD Ishikawa
Ankoromochi” Enpachi, a long-established Japanese sweets shop that has long been loved by locals
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FOOD Ishikawa
The starting point is ingredients and gratitude. Karinto manju” made with local ingredients. Karinto Rinya
