Japanese cuisine “Isshisoden Nakamura”
A world-renowned Japanese restaurant that has been awarded three Michelin stars for six consecutive years. Nakamura's specialty, which has been served for generations since the Bunka-Bunsei period, is "Guji no Sake-Yaki". The carefully selected guji (sea bream) is salted and left to rest overnight, then sprinkled with sake and grilled to a golden brown, making it the ultimate dish that brings out the best of the fish.
Motokazu Nakamura, the sixth generation head of the restaurant, has been given the phrase, meaning “Delicious food is created from the heart,” and he approaches his cuisine by talking with the ingredients while valuing boldness and delicacy. We hope you will enjoy the world-renowned taste in a quiet space.