Fish-products– tax –
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FOOD IwateWe want to deliver fresh “swimming scallops” that tell the story of Sanriku’s potential. /Kamaishi City, Iwate Prefecture
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FOOD Fukuoka
Pursuing deliciousness with artisanal sauces and AI. The challenge of Yamaya, a spicy cod roe manufacturer established 50 years ago
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FOOD Fukuoka
Spicy cod roe from Shimamoto Shokuhin, which insists on domestically produced fresh cod roe / Kasuya-gun, Fukuoka Prefecture
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FOOD Aichi
Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
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FOOD Ishikawa
“Araoyo”, a blowfish roe, to be enjoyed in secret
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FOOD Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
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FOOD Fukui
Echizen-Shio Uni”, the highest quality sea urchin produced by “Tentatsu” with 200 years of history / Fukui City, Fukui Prefecture, Japan
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FOOD Tokushima
Soul food of Tokushima made by a specialty fish paste store that has been in business for 60 years Tani Chikuwa Shoten Mr. Yasushi Tani
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