Agriculture– tax –
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FOOD Hokkaido
Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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FOOD Shiga
600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture
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tea-category Shiga
Katagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture
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tea-category Nagasaki
Unzen tea made by Nagata, Shimabara Peninsula, Nagasaki Prefecture / Unzen City, Nagasaki Prefecture
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FOOD Hokkaido
In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido
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FOOD Nagano
Apple Orchard Yumoto,” which conveys the taste of apples nurtured by the wind blowing down from the Shiga Kogen Plateau to the rest of Japan / Yamanouchi Town, Nagano Prefecture
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FOOD Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
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FOOD Tokushima
Important Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture
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FOOD Tokushima
Important Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture
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FOOD Niigata
Delivering Delicious Dairy Products Kasei Farm, which raises a rare breed of “Gandhi Cows” / Nagaoka City, Niigata Prefecture
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FOOD Niigata
Echigohime”, large strawberries full of juice from Saito Strawberry Orchard, lovely and fresh / Tsubame City, Niigata Prefecture
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FOOD Nagasaki
Delicious raw asparagus grown healthily by the water, wind, soil, and sun of Iki Island, Nagasaki Prefecture / Iki City, Nagasaki Prefecture