Agriculture– tax –
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FOOD SagaDoing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD HokkaidoIshikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido
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FOOD HokkaidoMiyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan
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tea-category ShigaGreen Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
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FOOD HokkaidoWe want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD HokkaidoAsparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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FOOD Shiga600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture
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tea-category ShigaKatagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture
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tea-category NagasakiUnzen tea made by Nagata, Shimabara Peninsula, Nagasaki Prefecture / Unzen City, Nagasaki Prefecture
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FOOD HokkaidoIn response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido
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FOOD NaganoApple Orchard Yumoto,” which conveys the taste of apples nurtured by the wind blowing down from the Shiga Kogen Plateau to the rest of Japan / Yamanouchi Town, Nagano Prefecture
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FOOD TokushimaImportant Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture


