Agriculture– tax –
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FOOD Yamaguchi“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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FOOD IbarakiTreasured chestnuts – Iinuma Chestnuts
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FOOD IshikawaTraditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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FOOD FukuiAiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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FOOD SagaDoing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD HokkaidoIshikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido
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FOOD HokkaidoMiyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan
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tea-category ShigaGreen Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
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FOOD HokkaidoWe want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD HokkaidoAsparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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FOOD Shiga600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture
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tea-category ShigaKatagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture


