Agriculture– tax –
-
FOOD Yamanashi“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
-
FOOD OkayamaThe pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
-
FOOD OkayamaFrom “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area
-
FOOD YamanashiGrapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
-
FOOD KochiDelicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
-
FOOD FukuiFrom quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
-
FOOD OitaKawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
-
FOOD IshikawaVegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
-
FOOD YamagataCompletely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
-
FOOD AichiMr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
-
FOOD YamagataWorld-recognized natural cultivation. Rice from Minori Garden
-
FOOD IbarakiSimota Farm, a pioneer in herb cultivation in Japan


