Agriculture– tax –
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	FOOD KochiDelicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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	FOOD FukuiFrom quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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	FOOD OitaKawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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	FOOD IshikawaVegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
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	FOOD YamagataCompletely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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	FOOD AichiMr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
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	FOOD YamagataWorld-recognized natural cultivation. Rice from Minori Garden
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	FOOD IbarakiSimota Farm, a pioneer in herb cultivation in Japan
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	FOOD Yamaguchi“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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	FOOD IbarakiTreasured chestnuts – Iinuma Chestnuts
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	FOOD IshikawaTraditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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	FOOD FukuiAiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
 


