Agriculture– tax –
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FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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FOOD Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
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FOOD Yamagata
World-recognized natural cultivation. Rice from Minori Garden
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FOOD Ibaraki
Simota Farm, a pioneer in herb cultivation in Japan
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FOOD Yamaguchi
“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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FOOD Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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FOOD Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD Hokkaido
Ishikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido
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FOOD Hokkaido
Miyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan