Agriculture– tax –
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FOOD AichiThe insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.
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FOOD Tochigi
Mr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.
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FOOD Tottori
Safe and delicious rice filled with Daisen’s blessings. Daisen Premium Specially Cultivated Rice Research Group
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FOOD Fukuoka
Reiganji Seicha, a producer representing Yame with its high quality tea leaves and Fukuoka Prefecture’s top hand-rubbed technique
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FOOD Okinawa
Leading grower of Okinawan mangoes. 40 years of passion for “Akeno Fruits”.
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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FOOD Gunma
Yuki Hotaka Co., Ltd.’s rice farming reforms began with the brand rice that won consecutive gold medals in competitions.
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FOOD Tottori
Ijiri Farm,” which is particular about soil preparation and delivers sweet and tender midi tomatoes
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FOOD Nagano
Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
