Agriculture– tax –
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FOOD Chiba
Kazuaki Furukawa, the fourth generation owner of Furukawa FARM, who delivers high-quality pears with young people who will lead the next generation / Kamagaya City, Chiba Prefecture
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FOOD Chiba
Takashi Kurita of “kiredo,” a farmer who continues to convey the “deliciousness and fun” of vegetables and fields / Yotsukaido City, Chiba Prefecture
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sweets-products Chiba
Yuya Kimishima of “AMBESSA & CO” puts his passion for the power of life into organic dried fruits / Minami-Boso City, Chiba Prefecture
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FOOD Okinawa
Okinawa Pokka Corporation, which develops “San-Pin Tea” loved by Okinawans / Naha City, Okinawa Prefecture
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FOOD Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
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FOOD Hokkaido
Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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FOOD Ishikawa
Nutritious taste of vegetables grown in red soil. Noto Taka Noen,” loved by chefs nationwide / Nanao City, Ishikawa Prefecture
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FOOD Tottori
Jingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD Chiba
Sokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture