Agriculture– tax –
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NEWFOOD Hokkaido
Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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FOOD Ishikawa
Nutritious taste of vegetables grown in red soil. Noto Taka Noen,” loved by chefs nationwide / Nanao City, Ishikawa Prefecture
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FOOD Tottori
Jingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD Chiba
Sokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD Hokkaido
The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido
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FOOD Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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FOOD Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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FOOD Okinawa
Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa
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FOOD Fukui
Shirobei” Masayuki Matsuda, a natural rice farmer in Fukui aiming for pesticide- and fertilizer-free cultivation / Ono City, Fukui Prefecture