Processed Foods– tax –
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FOOD KagawaYamauchi Udon – the handmade udon with an edge
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FOOD Kagawa
Yamaroku Soy Sauce – handmade soy sauce aged in barrels
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FOOD Kagawa
”Mitani Seito” Passing on the traditions of Japanese sugar making
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FOOD Tokushima
Producing traditional Wasanbon – ”Okada Sugar Manufacture
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FOOD Kochi
”Tosa, Shio no Mura” Delicious Salt made in the Mountains and not the Sea
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FOOD Tottori
Honey produced in Japan ”Fukuta Apiary”
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FOOD Shimane
“Network for the Future by Farmers “Kisuki Nyugyo” “
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FOOD Shimane
Making 10,000 Pieces of ”Wagashi” per day ”Saiundo”
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FOOD Yamaguchi
Making Traditional Salt from Muromachi Period, “Hyakushoan”
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FOOD Fukuoka
Using soybeans and wheat from Fukuoka Prefecture ”Jokyu Co., Ltd.”
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FOOD Nagasaki
”Tofu” made of choicest domestic ingredients
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FOOD Nagasaki
The taste of foreign lands ”Izumiya’s Castella
