Regular Articles– category –
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CRAFT EhimeDelicate, profound luster and transparent luster. A rare and highly valuable Koshimono pearl. Mr. Masanori Yamamoto, Amanari Pearl / Uwajima City, Ehime Prefecture
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FOOD Ehime
The Challenge of Hakata Salt Industry: Connecting the Memory of Salt Fields and Walking with the History of Salt / Imabari City, Ehime Prefecture
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CRAFT Ehime
IKEUCHI ORGANIC’s ultimate goal is to create “edible towels” / Imabari City, Ehime Prefecture
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FOOD Okinawa
Okinawa Pokka Corporation, which develops “San-Pin Tea” loved by Okinawans / Naha City, Okinawa Prefecture
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CRAFT Tochigi
Yuto Miyazawa, a potter who loves ambiguity and projects his changing life onto his works / Mashiko Town, Haga District, Tochigi Prefecture
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CRAFT Chiba
Expanding the fan base through sake brewing and community building: “Iinuma Honke” Ikinari Iinuma / Sakei Town, Chiba Prefecture
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CRAFT Okinawa
Mr. Kiyoshi Owan, a Living National Treasure who continues to perform and research Ryukyu classical music / Naha City, Okinawa Prefecture
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FOOD Iwate
The “queen of poultry” raised in a natural environment with hot springs. Ishiguro Farm’s soft-boned chicken / Hanamaki City, Iwate Prefecture
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FOOD Ehime
A legendary fisherman who has mastered the art of delivering high-quality fish with a “fresh taste.” Junichi Fujimoto, representative of Hirumaru, Imabari City, Ehime Prefecture.
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CRAFT Tochigi
Reviving Japan’s bamboo. Bamboo farmers at Wakatsuki no Mori Wakayama Farm, a popular filming location and tourist attraction in Utsunomiya City, Tochigi Prefecture.
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FOOD Fukuoka
Reviving in-house brewing from scratch: Mitsuru Soy Sauce Brewery, Yoshinori Jo, Itoshima City, Fukuoka Prefecture
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FOOD Fukuoka
Yoshinori Shiro of Mitsuru Soy Sauce Brewery revives in-house brewing by starting from scratch / Itoshima City, Fukuoka Prefecture, Japan
