Regular Articles– category –
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CRAFT SagaThe kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama
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FOOD Akita
Smoke and pickle “Iburi Guko” grown by heavy snowfall “Ogatsuno Kimuraya” / Yuzawa City, Akita Prefecture
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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CRAFT Osaka
A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation
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FOOD Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD Kagoshima
The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar
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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Kagoshima
The manufacturing process will remain unchanged for a hundred years.Sakamoto’s Kurozu, a gift from nature / Kirishima City, Kagoshima Prefecture
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TRAVEL Shizuoka
Iouzan Yakuoin Aburazan-ji Temple, which is believed to have the power to cure eye diseases / Fukuroi City, Shizuoka Prefecture
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FOOD Fukuoka
Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture
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CRAFT Ishikawa
Ichiro Kakimoto, “Master of Kaga Yuzen” representing traditional culture / Kanazawa City, Ishikawa Prefecture
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CRAFT Tokyo
A Living National Treasure who passes on the art and technique of “sword polishing”-Mr. Hon’ami Koshu / Ota-ku, Tokyo, Japan
