Regular Articles– category –
none
-
FOOD NiigataThe science of umami makes food more delicious. The Profound World of Futaba’s Dashi / Sanjo City, Niigata Prefecture
-
FOOD Gifu
Standard Western-style cuisine and Western-style Tsubaki, only a craftsman with a thorough knowledge of Wagyu beef can serve / Gifu City, Gifu Prefecture, Japan
-
SAKE & Niigata
Aoki Sake Brewery, a 300-year-old Echigo toji (master brewer) who has handed down the unique sake brewing tradition of the snow country / Minamiuonuma City, Niigata Prefecture
-
CRAFT Toyama
Glass works that feel warm to the touch by Rikie Kojiguchiya, Kojiguchiya /Toyama City, Toyama Prefecture
-
FOOD Ishikawa
Hojicha overturns conventional image Yutani Seicha Yutani Yusen / Hodatsushimizu-cho, Ishikawa, Japan
-
CRAFT Tokyo
Preserving the warmth of Edo faceting in a different form for the modern age Tajima Glass Co.
-
TRAVEL Saga
Mifuneyama Paradise, a symbol of the connection between the people of Saga and nature / Takeo City, Saga Prefecture
-
CRAFT Fukushima
Hidetoshi Nakata travels around Fukushima ＜#09＞ Arriving in Fukushima – “Traditional Kogei”
-
FOOD Hokkaido
Elegant cheese made by Italy and Hokkaido joining forces Fattoria Bio Hokkaido/Sapporo-shi, Hokkaido
-
FOOD Yamagata
Delivering smiles with health food konjac Tanno Konnyaku, Tarushita-juku/Kaminoyama City, Yamagata Prefecture
-
CRAFT Iwate
Pottery that brings warmth to everyday life: ceramic artist Yuichi Yukinoura / Morioka City, Iwate Prefecture, Japan
-
FOOD Nara
Mr. Katsuyama Yamashita, who preserves the traditional hand-pulled method in Nara, a famous production area of somen noodles/ Sakurai City, Nara Prefecture
