Regular Articles– category –
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tea ceremony KagoshimaMr. Kenta Ikeda of Ikeda Seicha, which delivers tea from Kagoshima to the world / Nansei, Kagoshima City
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FOOD Shizuoka
Elegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture
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FOOD Kagoshima
The only farm in Japan that raises pigs of a rare breed Fukudome Small Farm/Kanoya City, Kagoshima Prefecture
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FOOD Ishikawa
A master roaster. Aromatic and full-bodied “stick hojicha,” Aburatani Seicha / Hodatsushimizu-cho, Ishikawa Prefecture.
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CRAFT Ibaraki
Hidetoshi Nakata × Makiko Suzuki, potter who creates beautiful turquoise blue vessels / Kasama, Ibaraki
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FOOD Kyoto
Sue-Tomi, Kyoto’s representative long-established Japanese confectionery/Kyoto City, Kyoto Prefecture
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FOOD Chiba
Delicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
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FOOD Kochi
Traditional bonito flakes that won the Minister of Agriculture, Forestry and Fisheries Award Tosa-bushi Takekawa Shoten Taichi Takekawa, Executive Director / Tosa City, Kochi Prefecture
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CRAFT Saga
Original white porcelain “Shirotaeji” born of a challenge – Hisaki Shomura, 6th generation of Arita-yaki porcelain potter, Bankagama / Arita Town, Saga Prefecture
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crafts Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
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FOOD Hyogo
What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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CRAFT Iwate
Nambu ironware with a design that fits in with the modern age: Shieko Kumagai, 15th generation of Suzuki Morihisa Kobo / Morioka City, Iwate Prefecture
