Regular Articles– category –
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FOOD NagasakiMild salt produced in the hot spring area with the highest calorific value in Japan, slowly condensing the blessings of nature / Unzen City, Nagasaki Prefecture
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FOOD Hokkaido
In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido
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CRAFT Niigata
The history of traditional crafts spun by parents and children, simple and beautiful Tsubame hammered copperware by “Fukido” / Tsubame City, Niigata City
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FOOD Nagasaki
Umeshima Livestock Breeding,” which carefully carries on the tradition of “Iki beef,” a famous beef born and raised in Iki/Iki City, Nagasaki Prefecture
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CRAFT Shiga
The “ultimate earthenware pot” by Shigaraki potter Nakagawa Ippen Pottery, highly praised by top chefs / Koka City, Shiga Prefecture
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SAKE & Hokkaido
In Search of a Uniquely Japanese Taste. Domaine Takahiko” Pioneering the Potential of Domestic Wine / Yoichi Town, Hokkaido
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CRAFT Shiga
Gentle texture and playful design of “Furuya Pottery’s” powdered dishes
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FOOD Osaka
Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side
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SAKE & Nagasaki
Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture
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SAKE & Niigata
Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture
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SAKE & Nagano
Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.
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CRAFT Nagasaki
Ginkgo cutting board made by “Morinaga Zaimokuten”, established 75 years ago, with lots of time, effort and love / Minamishimabara City, Nagasaki Prefecture
