Regular Articles– category –
none
-
CRAFT Okinawa
Mr. Kiyoshi Owan, a Living National Treasure who continues to perform and research Ryukyu classical music / Naha City, Okinawa Prefecture
-
FOOD Iwate
The “queen of poultry” raised in a natural environment with hot springs. Ishiguro Farm’s soft-boned chicken / Hanamaki City, Iwate Prefecture
-
FOOD Ehime
A legendary fisherman who has mastered the art of delivering high-quality fish with a “fresh taste.” Junichi Fujimoto, representative of Hirumaru, Imabari City, Ehime Prefecture.
-
CRAFT Tochigi
Reviving Japan’s bamboo. Bamboo farmers at Wakatsuki no Mori Wakayama Farm, a popular filming location and tourist attraction in Utsunomiya City, Tochigi Prefecture.
-
FOOD Fukuoka
Reviving in-house brewing from scratch: Mitsuru Soy Sauce Brewery, Yoshinori Jo, Itoshima City, Fukuoka Prefecture
-
FOOD Fukuoka
Yoshinori Shiro of Mitsuru Soy Sauce Brewery revives in-house brewing by starting from scratch / Itoshima City, Fukuoka Prefecture, Japan
-
FOOD Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
-
SAKE & Okayama
Domaine tetta” produces terroir-inspired wines from abandoned farmland / Niimi, Okayama Prefecture
-
tea ceremony Fukuoka
The power of a cup of tea that brings a peaceful sensation. Hoshino Tea” made with special care and cultivation methods / Yame City, Fukuoka Prefecture
-
FOOD Iwate
We want to deliver fresh “swimming scallops” that tell the story of Sanriku’s potential. /Kamaishi City, Iwate Prefecture
-
STAY Okayama
Many Plans to Choose From “Hotel Okura Okayama”
-
STAY Ehime
Enjoy a quiet time of relaxation ”Bettei Oborozukiyo”