Regular Articles– category –
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NEWCRAFT Toyama
Glass works that feel warm to the touch by Rikie Kojiguchiya, Kojiguchiya /Toyama City, Toyama Prefecture
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NEWFOOD Ishikawa
Hojicha overturns conventional image Yutani Seicha Yutani Yusen / Hodatsushimizu-cho, Ishikawa, Japan
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NEWCRAFT Tokyo
Preserving the warmth of Edo faceting in a different form for the modern age Tajima Glass Co.
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NEWTRAVEL Saga
Mifuneyama Paradise, a symbol of the connection between the people of Saga and nature / Takeo City, Saga Prefecture
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NEWCRAFT Fukushima
Hidetoshi Nakata travels around Fukushima <#09> Arriving in Fukushima – “Traditional Kogei”
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NEWFOOD Hokkaido
Elegant cheese made by Italy and Hokkaido joining forces Fattoria Bio Hokkaido/Sapporo-shi, Hokkaido
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NEWFOOD Yamagata
Delivering smiles with health food konjac Tanno Konnyaku, Tarushita-juku/Kaminoyama City, Yamagata Prefecture
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NEWCRAFT Iwate
Pottery that brings warmth to everyday life: ceramic artist Yuichi Yukinoura / Morioka City, Iwate Prefecture, Japan
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NEWFOOD Nara
Mr. Katsuyama Yamashita, who preserves the traditional hand-pulled method in Nara, a famous production area of somen noodles/ Sakurai City, Nara Prefecture
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NEWSTAY Shimane
Minamikan, a Ryokan that stays at the lake/Matsue City, Shimane Prefecture
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CRAFT Toyama
Seto-yaki that is different from Seto-yaki “Echigo Seto-yaki” Shoraku Kiln / Tateyama Town, Toyama Prefecture
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FOOD Oita
Tsuru Kame Foods: Connecting Oita’s seaweed and Japan’s seaweed culture to the future / Oita City, Oita Prefecture