通常記事– category –

I want to share and share the goodness of “earthenware. Koichiro Isezaki, Bizen Pottery artist

MOA Museum of Art, an art spot to refine your senses

Enjoy the original aroma of Sekigane Wasabi. “Nishikawa Shoten” supports farmers with wasabi oil and culture.

Kisvin Winery, a wine created by two specialists, a grower and an oenologist

“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.

“Kitanihon Hanabi Kogyo” to create entertainment in the night sky

“Crazy Farm” cultivates “good soil” and cultivates people’s lives.

“Oka Naosaburo Shoten” has been in business for more than 200 years, making soy sauce with a focus on traditional natural brewing / Midori-shi, Gunma Prefecture

Sugihara Sake Brewery, the smallest brewery in Japan

Aramasa Sake Brewery, a sake brewed by tradition and innovation

Maeda Suisan, “Crabs Save the Planet”, is conveying the appeal of crabs to the world.

“Lumiere Winery” cherishes Koshu, a native Yamanashi grape variety, and is committed to winemaking with tradition and innovation.