通常記事– category –

Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan

Tsuchida Sake Brewery” explores the possibilities of sake in a world never seen before created by microorganisms.

A new form of inheritance combining craft and art. Ena Furuya, Dyeing Artist

From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.

Growing confectionery business created by a “Japanese-style franchise” “Chateraise HD Co.

Ken Matsuzaki, a potter whose curiosity and insatiable inquisitiveness create a varied style / Haga-gun, Tochigi Prefecture

The sparkle that is unique to you, which you have pursued and finally reached. Glass artist Yukako Kojima / Toyama City, Toyama Prefecture

Return to the origins and update. “Nomura Soy Sauce” pursues a new soy sauce that meets the needs of the modern age.

A summer tradition of Lake Biwa: Ayu no mise Kimura, a restaurant that conveys the deliciousness of Shiga’s ayu/Hikone City, Shiga Prefecture

Mogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.

Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.

“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”