通常記事– category –

Glass artist Kenichi Sasagawa’s vessels that trap a hint of Kanazawa’s sky

Fuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.

From the Town of Usuki to the World. The “USUKIYAKI Research Institute” to bring the fantastic pottery to the present day.

Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir

Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White

Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery

25 years of making only “spoons”. Atsushi Sakai, woodworker

Brewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.

WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients

Sumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan

Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture

Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda