通常記事– category –

ENTRO glass studio: The World of Glass Crafts Reflected by Light and Shadow

Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture

Nitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture

The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido

Bringing seaweed to your table from the hands of seaweed fishermen. Tetsuya Koga, Ariake Suisan / Okawa City, Fukuoka Prefecture

Hata Suisan Co., Ltd., a wholesaler that enhances the value of Yamaguchi Prefecture’s renowned fugu (puffer fish) / Shimonoseki City, Yamaguchi Prefecture

Shaving the finest “thickness” from a single piece of kelp. Akio Bessho, a modern master craftsman and handmade kelp artisan / Tsuruga City, Fukui Prefecture

Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation

The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper

Spinning and weaving yarns in pursuit of hand-woven taste. Hiroe Kitagawa, maker of hand-spun cotton

Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people

Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami