通常記事– category –

Shirayuri Brewing Co.”, an open family winery.

Tottori is proud of its delicious meat and beautiful cattle. Hoki Maeda Ranch, where father and son aim for a double crown.

Artist who knows all about “Oshima Tsumugi” – Mr. Yukichi Masuda

Yukihiro Ono of Ono Apiary, which produces domestic honey that matches the ecology of bees.

Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara

Ryota Aoki, bringing ceramics to a deep and wide audience.

Cherish every grain of rice. Ota Sake Brewery, which produces “Benten Musume” that makes the most of the unique flavor of rice

From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”

Suiko Takezeki of Suiya Bamboo Crafts, which creates practical works using traditional techniques

Toshimaya Sake Brewing Company

Plastering craftsman creating unexplored landscapes “Shuhei Gumi” Shuhei Tsunedo

Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo