通常記事– category –

Hotel Metropolitan Akita, the best location adjacent to Akita Station

Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.

Playing with Soil and Playing with Fire in Okinawa, Ceramic Artist Noritaka Yamamoto

Chigusa Kono, a glass artist with delicate vessels made by burner work and bold designs

“Komono Yokoyama Residence Garden” by Mirei Shigemori, which you should visit at least once.

Pursuing deliciousness with artisanal sauces and AI. The challenge of Yamaya, a spicy cod roe manufacturer established 50 years ago

Dazaifu Tenmangu Shrine, the head shrine of Tenmangu shrines nationwide, heads toward its 1125th anniversary

Sake brewing with science, taste, and passion. Kotobuki, Fukuoka Prefecture, Japan

The insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.

Mr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.

Atelier YOKUTO” – Designing and manufacturing products that are ”fun to use

Safe and delicious rice filled with Daisen’s blessings. Daisen Premium Specially Cultivated Rice Research Group