通常記事– category –

Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture

Modern “Shino ware” is expressed in a graceful manner – Ms. Yuka Hayashi

Completely additive-free fermented food “Mori Narazuke Shop” established in 1869

MOA Museum of Art, an art spot to refine your senses

Enjoy the original aroma of Sekigane Wasabi. Nishikawa Shoten” supports farmers with wasabi oil and culture.

Kisvin Winery, a wine created by two specialists, a grower and an oenologist

Yamanashi Meijo Co., Ltd. produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.

Kitanihon Hanabi Kogyo” to create entertainment in the night sky

Crazy Farm” cultivates “good soil” and cultivates people’s lives.

Oka Naozaburo Shoten” has been in business for over 200 years, making soy sauce by traditional natural brewing.

Sugihara Sake Brewery, the smallest brewery in Japan

Aramasa Sake Brewery, a sake brewed by tradition and innovation