通常記事– category –

The sea of Itoshima is preserved in salt. Mr. Shuichi Hirakawa, Shinzaburo Shoten

ENTRO glass studio: The World of Glass Crafts Reflected by Light and Shadow

Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture

Nitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture

The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido

Bringing seaweed to your table from the hands of seaweed fishermen. Tetsuya Koga, Ariake Suisan / Okawa City, Fukuoka Prefecture

Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation

The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper

Spinning and weaving yarns in pursuit of hand-woven taste. Hiroe Kitagawa, maker of hand-spun cotton

Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people

Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami

Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa