通常記事– category –
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FOOD GunmaOka Naozaburo Shoten” has been in business for over 200 years, making soy sauce by traditional natural brewing.
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SAKE & Gifu
Sugihara Sake Brewery, the smallest brewery in Japan
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SAKE & Akita
Aramasa Sake Brewery, a sake brewed by tradition and innovation
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FOOD Tottori
Maeda Suisan, “Crabs Save the Planet,” is conveying the appeal of crabs to the world.
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SAKE & Yamanashi
Lumiere Winery” cherishes Koshu, a native Yamanashi grape variety, and is committed to winemaking with tradition and innovation.
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FOOD Shizuoka
Tenshion Muskmelon” that brings juice and smiles to your face ”Hinon Agriculture Co.
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CRAFT Okayama
Bizen Pottery: Breathing New Life into Traditional Bizen Pottery, Ceramic Artist Hitoshi Morimoto / Bizen City, Okayama Prefecture
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CRAFT Akita
Lacquerware that grows more beautiful the more it is used “Kawatsura Lacquerware, Kawatsura, Akita: Toshijiro
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FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
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CRAFT Tochigi
“I want to show the world the scenery of a rural village with baskets.” – Masamitsu Saito, a collector of bamboo crafts.
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CRAFT Okayama
“Infusing Japanese culture and beautiful hues into glass.” – Glass artist Hiroki Hanaoka
