通常記事– category –

Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.

Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.

Creating and nurturing gardens, and designing even time. Ueyya Kato Landscaping Co.

ELEZO Corporation” spirits the appeal of game meat as a food pioneer.

Mr. Mantaro Takahashi, “Artisan Soy Sauce”, a missionary who connects small soy sauce breweries across Japan with consumers.

Mr. Masashi Osawa, “Maru Kogei,” a modern wood craftsman who carries on the tradition of master craftsmen.

Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.

Takuro Kuwata, a ceramic artist who creates vessels that move the heart

Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea

Suruga Bamboo Striped Craft: Miyabi Andon” creates works from delicate bamboo strips

Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama

Sato Yoetsu Honpo, a popular Inaniwa Udon noodle and Inaniwa Chinese noodle manufacturer.