通常記事– category –

STUDIO PREPA, a glass studio with fans around the world for its space-blowing that follows North American culture / Ina City, Nagano Prefecture

Echizen-Shio Uni”, the highest quality sea urchin produced by “Tentatsu” with 200 years of history / Fukui City, Fukui Prefecture, Japan

Fukuda Sake Brewery, which has been conveying the terroir of Hirado, Japan’s westernmost city, for more than 300 years / Hirado City, Nagasaki Prefecture

Echizen Washi connects people and creates new traditions. Yoshinao Sugihara, 10th generation of washi wholesaler Sugihara Shoten / Echizen City, Fukui Prefecture

Rewriting the history of lacquerware with colors and practicality suited to modern life. Toru Uchida, the 8th generation of the lacquer shop “Ururindo” / Sabae City, Fukui Prefecture

Trust your senses. Shigaraki ware potter Kiyooka Yukimichi, who charms with his glaze / Koka, Shiga Prefecture, Japan

Hakodate Makombu, the highest quality kelp, was called “Tenka Kelp” by the Edo Shogunate/Hakodate City, Hokkaido

Kamoshika Cidery Brewery, a leader in domestically produced ciders, taking advantage of its location in Inadani, Nagano Prefecture / Ina City, Nagano Prefecture

Katagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture

Boosting our beloved hometown with wine. The big challenge of Sakaki Budoshu Brewery, a small winery in Sakaki-machi, Nagano Prefecture. /Sakajo Town, Nagano Prefecture

Truly delicious Japanese tea” – Shimada, a tea shop /Isahaya City, Nagasaki Prefecture

Teppei Kojima, “Tekkobo,” a slipware artist who is “almost entirely self-taught” / Nagasaki City, Nagasaki Prefecture