通常記事– category –

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Green Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture

We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido

Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido

Shion Tabata, a ceramic artist who has been loved by people for her “work what you love” / Karuizawa, Nagano Prefecture

Ancient temple founded by Prince Shotoku. Hyakusaiji Temple, which retains the atmosphere of a mountain castle/Higashi-ohmi City, Shiga Prefecture

600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture

A shining star in the unique sake kingdom of Shiga!　Mitomiku Sake Brewery / Koka City, Shiga Prefecture

Orders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture

Kawarazaki Takashi, a blacksmith who listens to the voice of the user and carries on the handiwork of a careful craftsman / Ina City, Nagano Prefecture

Miyasaka Brewery, which aims to brew sake globally and share its appeal with the world / Suwa City, Nagano Prefecture

Putting the splendor of Japan’s climate into wine. Camel Farm Winery / Yoichi, Hokkaido