通常記事– category –

Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Expanding the potential of Japanese teas to the world – Ikeda Seicha

Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas

Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side

Japanese tea made by one of the very best – Kaneta Otaen

Panoramic view from 200 meters above the ground – Conrad Osaka

Secret hideaway – Shirakawa Gensen Sanso Takefue Unexplored region, Shirakawa source, Mountain Villa Takefue

Master’s passion for sake brewing – Naohiko Noguchi Sake Institute

One of the leading shochu distilleries with its own barrel craftspeople – Satsuma Shuzo