通常記事– category –

Kose Cormorant Cormorant Master of the Imperial Household Agency’s ceremonial cormorant business, which has been handed down since the Muromachi period (1333-1573) – Yoichiro Adachi

Oita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association”, Saganoseki Branch

“COMAKI GLASS” – Glass making that “never relaxes” and “makes your heart sway

Suntory Yamazaki Distillery, the birthplace of Japanese whiskey

Kazumasa Fujisaki of “Tsuchi Koubou” pursues beauty for use

Mie Ikeno embodies the traditional French manufacturing method in Japan: “Domaine Mie Ikeno”

When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.

Morimoto Cutlery Works, a traditional “single-edged Sakai cutlery” created in Japan

Shinsho-ji Temple, a new famous temple to be handed down to the future

Yamagata paulownia box that combines tradition and originality: Nagayoshi Yoshida of Yoshida Ltd.

What “Jyushidai” can do. Mr. Tatsugoro Takagi, the fifteenth generation of the “Takagi Sake Brewery”

“Resort Hotel Moana Coast”, a resort space for adults where you can feel an extraordinary atmosphere