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Asaba, an inn where you can enjoy Japan

Honrakuji Temple, a garden beauty interwoven with the clear waters of the Yoshino River and the nature of Mima

Noto Italian and Fermented Food Inn “Flat”

Yusuke Yamamoto of Inden-no-Yamamoto, a new form of Inden that rewrites the “future”

“KOBO Brew Pub” where you can taste craft beer in a wealthy merchant’s rice warehouse

“Hekien Tea Junpei” pursues good tea and handles everything from tea cultivation to sales.

Delicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”

From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba

Shizuoka Sengen Shrine, a “Sengen-san” shrine associated with the Tokugawa shoguns

Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke

Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.

Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.