通常記事– category –

“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White

“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery

25 years of making only “spoons”. Atsushi Sakai, woodworker

A place of mountain worship that has been popular for a long time. “Oiwasan Nissekiji” is the most powerful spot in Toyama Prefecture.

Brewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.

WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients

Sumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan

Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture

Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda

Tradition is a constant source of innovation: “Tobaya Vinegar Store” has been preserving vinegar for more than 300 years.

Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.

The first Nagoya souvenir. Aoyagi Uiro: “To be loved more,” a new challenge for the fifth eldest son.