通常記事– category –

Creating “Traditions for the Future. Living National Treasure, Zenzo Fukushima / Asakura-gun, Fukuoka Prefecture

Fujio Yamashita, captain of “Daiki Maru,” taking on the challenge of branding “red snow crab” from Fukui Prefecture / Echizen Town, Fukui Prefecture

Brass cutlery that can be used for a long time. Ms. Ruka Kikuchi of “Lue

Modern “Shino ware” is expressed in a graceful manner – Ms. Yuka Hayashi

Completely additive-free fermented food “Mori Narazuke Shop” established in 1869

I want to share and share the goodness of “earthenware. Koichiro Isezaki, Bizen Pottery artist

MOA Museum of Art, an art spot to refine your senses

Enjoy the original aroma of Sekigane Wasabi. “Nishikawa Shoten” supports farmers with wasabi oil and culture.

Kisvin Winery, a wine created by two specialists, a grower and an oenologist

“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.

“Kitanihon Hanabi Kogyo” to create entertainment in the night sky

“Crazy Farm” cultivates “good soil” and cultivates people’s lives.