通常記事– category –

Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.

“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”

Pottery Artist Masanobu Ando Evokes the Original Japanese Sense of Beauty

Easily used every day, Echizen lacquerware transforms scratches into a source of enjoyment. Atsuo Yamagishi, Urushi Kobo Kinshu, Sabae City, Fukui Prefecture

Supporting the dying Kishimen culture with a new type of business. Takahiro Horie of Teuchi Udon Takasago / Nagoya City, Aichi Prefecture

Enjoy the beauty of Kenkōjima at the Shima Kankō Hotel, where you can enjoy a stay that is as unique as the people who stay there/Shima City, Mie Prefecture

Gazing upon the masterpiece of Katsushika Hokusai, Gansho-in Temple in Obuse Town, Nagano Prefecture, known for its chestnuts / Obuse Town, Nagano Prefecture

Tatsuya Hattori, ceramic artist

Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture

Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.

Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.

Creating and nurturing gardens, and designing even time. Ueya Kato Landscaping Co.