通常記事– category –

Suiko Takezeki of Suiya Bamboo Crafts, which creates practical works using traditional techniques

Toshimaya Sake Brewing Company

Plastering craftsman creating unexplored landscapes “Shuhei Gumi” Shuhei Tsunedo

Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo

Glass artist Kenichi Sasagawa’s vessels that trap a hint of Kanazawa’s sky

Fuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.

From the Town of Usuki to the World. The “USUKIYAKI Research Institute” to bring the fantastic pottery to the present day.

Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir

“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White

“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery

25 years of making only “spoons”. Atsushi Sakai, woodworker

Brewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.