Kyoto– tax –
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SAKE & Kyoto
From Kyoto to the World. Kyoto Distillery, the home of Japan’s first craft gin “Ki-no-Mi” (Kyoto City, Kyoto Prefecture)
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CRAFT Kyoto
Designing a Good Relationship between People and Nature. The future as seen by Katsusho Ogawa, the twelfth generation of the Ueharu family/Kyoto City, Kyoto Prefecture
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FOOD Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
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SAKE & Kyoto
Matsumoto Hizuhiko of Hibi Brewing Co., Ltd. takes on a new challenge: making nihon-shu using a method that goes beyond the traditional koji-moto method, and opens up a new future for nihon-shu. Kyoto City, Kyoto Prefecture
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CRAFT Kyoto
The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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CRAFT Kyoto
Creating and nurturing gardens, and designing even time. Ueya Kato Landscaping Co.
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CRAFT Kyoto
Glass artist Kenichi Sasagawa’s vessels that trap a hint of Kanazawa’s sky
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CRAFT Kyoto
Creating a kyusu suited to the modern home. Kiyomizu-yaki artist Joji Nakamura/Kyoto City, Kyoto, Japan
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CRAFT Kyoto
Also known as “cast glass. Part de verre by Tomofumi Ishida with Kyoto’s aesthetic sense/Kyoto City, Kyoto Prefecture
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CRAFT Kyoto
Kiyomizuyaki like this. Daisuke Shimizu of Kiyomizuyaki “TOKINOHA” for tasting life / Kyoto City, Kyoto Prefecture
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FOOD Kyoto
Sue-Tomi, Kyoto’s representative long-established Japanese confectionery/Kyoto City, Kyoto Prefecture