Ryokan with a long history
Matsue City in Shimane Prefecture faces the Sea of Japan in the north and the Chugoku Mountains in the south. It is also surrounded by the natural beauty of Lake Shinji and the Nakaumi Sea. Minamikan is located in this rich natural environment.
Kaibikan is a long-established ryotei ryokan (Japanese-style inn) founded in 1888, and is located on the shore of Lake Shinji in Matsue, which was once a castle town. Although the ryokan has been in business for more than 120 years, it has undergone renovations and is loved by many people for its comfort and the sense of dignity that only a long-established ryokan can provide.
Minamikan, an inn nestled on a lake
The most attractive thing about the Minamikan is its location, which is said to be ” an inn nestled by a lake. Located near Lake Shinji, the Minamikan offers a panoramic view of the lake from its rooms. Not only that, but you even feel as if you are actually on the lake. The sun sets, the clouds drift by, and you can experience the changing face of nature in a more profound way. No other ryokan will allow you to experience nature to this extent.
In 2021, the lakeside garden was ranked fourth in the nation bythe Journal of Japanese Gardening, an American magazine specializing in Japanese gardens. The garden’s ingenuity in making the most of nature while providing visitors with a sense of peace and tranquility has also been highly acclaimed overseas.
The garden is also known to have been loved by the royal family, cultural figures such as Toson Shimazaki, Taro Okamoto, and Ryunosuke Akutagawa, as well as political and financial figures and artists in the past. In particular, Toson Shimazaki is said to have stayed at the hotel until after his scheduled departure, and the “Toson’s Room” still remains as it was in those days.
Healing the Tired Body
Of course, it is not only the beauty of the scenery that relieves the fatigue of travelers. The hot springs and meals are also prepared with heartfelt hospitality to the delight of guests. The hot spring water is sodium calcium sulfate/chloride spring water.
The restaurant uses local seafood from the sea and mountains to satisfy the palates of visitors with seasonal dishes and local cuisine. One of the most popular dishes is “tai-meshi” (rice with sea bream), which has been a favorite since the establishment of the restaurant. This tai meshi has been a favorite dish since the establishment of the restaurant. The sea bream minced from a 1.5- to 2-kilogram class domestic sea bream is lavishly used as the sashimi portion. When dashi broth based on bonito flakes, which is said to be the lifeblood of tai meshi, is poured over it, the dish has a deep, yet light and elegant flavor. The tai-meshi that is made with such care and attention is unlike any other, and is a taste that can only be found here.
In this way, Minamikan is a place that should be visited at least once to get away from the busyness of daily life, and to experience and appreciate the beauty of nature.
Why not come and heal your body and soul after a long day of daily life?
