Inageya

Culture from the Edo Period. Makiko Suzuki, potter of “Kasama-yaki” pottery in Kasama, Japan.

Shigeru Inoue, a self-taught ceramic artist in Aichi, Japan

Producing a Rare and Legendary Rice, the Pride of Okayama “Yamazaki Farm”

The taste of foreign lands ”Izumiya’s Castella

Produced by only 28 farmers – ”Momo Ichigo Strawberry”

Adding richness to your trip ”Tokine-no-Yado Yunushi Ichijo”

Sending out the tradition of Ikazaki to the world! ”Ikazaki Shachu”

Yamaroku Soy Sauce – handmade soy sauce aged in barrels