目次 The simplicity and warmth of the clay of KokujiKokuji-yaki is a type of traditional pottery that has been handed on for generations. It is a traditional craft that started when the first generation Jinemon Kumagaya entered apprenticeship with the ceramic artist; Kazo from Soma Clan during the Edo period. This was about 200 years ago. Jinemon not only learned the technique but also created a original glaze from Kokuji by studying the local clay. The glaze is what makes Kokuji-yaki what it is. It creates a subtle color based on white and brown and creates crockery that is unique with simplicity and warmth. There are a variety of Kokuji-yaki such as tea cups and plates, but the signature work of Kokuji-yaki is ”Suribachi (grinding bowl)” and ”Katakuchi”. ”Katakuchi” is a bowl with a long pouring spout on one end. It is convenient to use for pouring sake but it can be used to serve food or really cute to arrange seasonal flowers. Today, we talked to Satomi Shimodake who has been guarding the tradition of Kokuji-yaki. First, we visited the studio. |
It changes ”gradually” with timeWe watched how Shimodake makes ”Katakuchi”. Earlier we said that she is guarding the tradition, but ”in reality, we are not stuck with traditions so the pottery design can be suited to the current time.” Shimodake commented. |
The reaction of the young people have changedWhen Nakata saw her collection, he fell particularly in love with a small tea pot. ”The balance and the size of this one is so cute”, he said. Shimodake replied ”Recently, the reaction of the young people have changed. Even at department stores, there are many young people who come. There are an increasing number of people who want to be particular about the things they use.” |